Wow, with the most serious outbreak of E. Coli toxins since the spinach scare of this last September, at least 39 people were infected, and two of them critically through food traced to Taco Bell. Shockingly, Taco Bell covered up the news for at least several days, hoping it would all go away before the public panicked. This food poisoning attorney believes it is the responsibility of anyone who realizes that they have sold contaminated food or drink to the public to immediately report the food poisoning to appropriate authorities, in the hope that serious injuries or death will be prevented.
Claude A. Wyle is a partner of Choulos Choulos, and Wyle, a San Francisco based law firm dedicated to representing clients who have been injured by the wrongful conduct of individuals, corporations, public entities, and businesses. Mr. Wyle also frequently sits as a Judge Pro Tem for the city and county of San Francisco.